Nutrients in KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading

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Amount of nutrients in 100 g (grams) of KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading.

NutrientAmount and UnitPercentage
Water 52.09 g 52.09%
Energy (calorie) 269 kcal
Energy (joule) 1125 kJ
Protein 18.9 g 18.9%
Total lipid (fat) 17.73 g 17.73%
Ash 2.82 g 2.82%
Carbohydrate, by difference 8.46 g 8.46%
Fiber, total dietary 0 g
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 7.53 g 7.53%
Calcium, Ca 64 mg 0.06%
Iron, Fe 0.88 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 230 mg 0.23%
Potassium, K 237 mg 0.24%
Sodium, Na 781 mg 0.78%
Zinc, Zn 1.44 mg
Copper, Cu 0.082 mg
Manganese, Mn 0.161 mg
Selenium, Se 23.5 µg
Thiamin 0.085 mg
Riboflavin 0.259 mg
Niacin 5.524 mg 0.01%
Pantothenic acid 0.974 mg
Vitamin B-6 0.138 mg
Choline, total 64.5 mg 0.06%
Betaine 7 mg 0.01%
Vitamin B-12 0.4 µg
Vitamin A, RAE 15 µg
Retinol 15 µg
Vitamin A, IU 50 IU
Vitamin E (alpha-tocopherol) 0.77 mg
Tocopherol, beta 0.02 mg
Tocopherol, gamma 0.92 mg
Tocopherol, delta 0.03 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0.17 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Fatty acids, total saturated 4.123 g 4.12%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.003 g
10:0 decanoic, capric fatty acid 0.006 g 0.01%
12:0 dodecanoic, lauric fatty acid 0.008 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.09 g 0.09%
15:0 monounsaturated fatty acid 0.012 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 2.934 g 2.93%
17:0 heptadecanoic, margaric fatty acid 0.024 g 0.02%
18:0 octadecanoic, stearic fatty acid 0.963 g 0.96%
20:0 eicosanoic, arachidic fatty acid 0.043 g 0.04%
22:0 saturated fatty acid 0.029 g 0.03%
24:0 saturated fatty acids 0.013 g 0.01%
Fatty acids, total monounsaturated 8.608 g 8.61%
14:1 monounsaturated fatty acid 0.028 g 0.03%
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.753 g 0.75%
17:1 monounsaturated fatty acid 0.017 g 0.02%
18:1 undifferentiated 7.618 g 7.62%
20:1 eicosenoic, gadoleic 0.16 g 0.16%
22:1 undifferentiated, docosenoic, erucic 0.018 g 0.02%
24:1 monounsaturated fatty acids 0.013 g 0.01%
Fatty acids, total polyunsaturated 3.277 g 3.28%
18:2 undifferentiated 2.708 g 2.71%
18:3 undifferentiated, octadecatrienoic, linolenic 0.426 g 0.43%
18:4 octadecatetraenoic, parinaric 0.002 g
20:2 n-6 c,c 0.016 g 0.02%
20:3 undifferentiated 0.027 g 0.03%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.069 g 0.07%
20:5 n-3 (EPA) 0.002 g
22:4 polyunsaturated fatty acids 0.017 g 0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.006 g 0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.003 g
Fatty acids, total trans 0.119 g 0.12%
Cholesterol 104 mg 0.10%
Tryptophan 0.145 g 0.14%
Threonine 0.624 g 0.62%
Isoleucine 0.555 g 0.56%
Leucine 1.153 g 1.15%
Lysine 0.82 g 0.82%
Methionine 0.274 g 0.27%
Cystine 0.219 g 0.22%
Phenylalanine 0.723 g 0.72%
Tyrosine 0.579 g 0.58%
Valine 0.689 g 0.69%
Arginine 1.069 g 1.07%
Histidine 0.45 g 0.45%
Alanine 1.077 g 1.08%
Aspartic acid 1.284 g 1.28%
Glutamic acid 4.42 g 4.42%
Glycine 1.589 g 1.59%
Proline 1.517 g 1.52%
Serine 0.736 g 0.74%
Hydroxyproline 0.495 g 0.50%